Name of Product | 7-year preservable V-Meat Curry |
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Category | Vegetable curry |
Ingredients | Onion (from China), Curry Roux (cornstarch, sugar, curry powder, table salt, palm oil, barley flour, tomato powder, yeast extract, onion powder), Rice Puree, Olive Oil, Curry Powder (turmeric, coriander, cumin, fenugreek, chili pepper, fennel, allspice, cardamom, and other spices), Pea Protein, Tomato Ketchup (tomatoes, sugars [sugar, high fructose corn syrup, glucose syrup], brewed vinegar, table salt, onion, spices), barley flour, sugar, Bouillon (table salt, sugar, yeast extract, dextrin, onion, spices). |
Sterilizing method | After sealing in an airtight container, sterilize under pressure and heat |
Net weight | 200g |
Best-before date | 8 years from production |
Preservation method | Please avoid a sunlight and save at normal temperature. (However, this product can also bear from -20℃ to 80℃ climate. ) |
Seller | Green Design & Consulting Co., Ltd. 3-12-16 Aobadai, Meguro-ku, Tokyo |
Factory | Greenchemy Co., Ltd. Akatsuki-cho 1-40-1, Hachiouji-shi, Tokyo |
Title | Calories | Protein | Total Fat | Total Carbohydrate | Sugars | ||
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Food Fiber | Salt Equivalent | ||||||
V-Meat Curry | 139kcal | 3.1g | 6.7g | 16.8g | 16.0g | 0.8g | 2.2g |
*The nutritional information is an estimated value calculated from the “Japanese Food Standard Composition Table 2020”.
*Please be careful if you are allergic to the ingredients.
*Allergen Information : This Product does not contain the following Allergens.
Shrimp, Crab, Flour, Buckwheat, Egg, Milk, Peanuts, Abalone, Squid, Salmon Roe, Orange , Cashew nut, Kiwi fruit, Beef, Walnut, Sesame, Salmon, Mackerel, Soybean, Chicken, Banana, Pork, Matsutake Mushroom, Peach, Yam, Apple, Gelatin, Almond