Name of Product | 7-year preservable retort pouch food |
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Category | Cooked rice (retort pouch food) |
Ingredients | Curry pilaf : White rice (from Shiga), Vegetables (onions, carrots), Curry sauce mix (corn starch, sugar,curry powder, salt, palm oil, potato starch, tomato powder, yeast extract,onion powder), Olive oil, Corn (maize, salt), Salt-marinated rice malt (malted rice,salt), Bouillon (salt, sugar,yeast extract, dextrin, onion, spices) |
Japanese mixed rice : White rice (from Shiga), Vegetables (onions, shimeji mushrooms, shiitake mushrooms, carrots, bamboo shoots), Olive oil, Salt-marinated rice malt (malted rice,salt), Bouillon (salt, sugar, yeast extract, dextrin, onion, spices), Salt | |
Tomato risotto : Vegetables (onions, carrots, mushrooms), White rice (from Shiga), Tomato puree, Tomato ketchup (tomato, saccharides (sugar, high-fructose corn syrup, glucose),brewed vinegar,salt, onions, spices), Olive oil, Beet sugar, Bouillon (salt, sugar,yeast extract, dextrin, onion,spices), Salt | |
White Rice : White rice (from Shiga), Salt-marinated rice malt (malted rice,salt), Salt | |
Rice porridge: White rice (from Shiga) | |
White stew risotto : Vegetables (onions, potatoes, shimeji mushrooms), White rice (from Shiga), Olive oil,Stew sauce mix (powdered oil, sugar, corn starch, palm oil, salt, potato starch,yeast extract, onionpowder), Corn (maize, salt), Salt-marinated rice malt (malted rice,salt), Salt, Bouillon (salt,sugar, yeast extract, dextrin, onion, spices)/trehalose,Processed starch | |
Sterilizing method | After sealing in an airtight container, sterilize under pressure and heat |
Net weight | 230g |
Best-before date | 8 years from production |
Preservation method | Please avoid a sunlight and save at normal temperature. (However, this product can also bear from -20℃ to 80℃ climate. ) |
Seller | Greenchemy Co., Ltd. Akatsuki-cho 1-40-1, Hachiouji-shi, Tokyo |
Factory | Ogata Village Akitakomachi Producers Association Co., Ltd. Aza-nishi 4-84, 85, 86, Ogata-mura, minami-akita-gun, Akita (A factory that has acquired the international standard ISO22000 for food safety management systems) |
Title | Calories | Protein | Total Fat | Total Carbohydrate | Salt Equivalent | ||
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Total Carbohydrate | Sugars | Food Fiber | |||||
Curry pilaf | 327kcal | 4.6g | 10.1g | 52.8g | 52.0g | 0.8g | 1.8g |
Japanese mixed rice | 306kcal | 4.4g | 9.2g | 49.0g | 48.5g | 0.5g | 2.5g |
Tomato risotto | 306kcal | 3.3g | 14.2g | 40.2g | 38.5g | 1.7g | 1.9g |
White rice | 124kcal | 2.1g | 0.3g | 27.1g | 26.9g | 0.2g | 0.7g |
Rice porridge | 99kcal | 1.7g | 0.2g | 21.4g | 21.3g | 0.1g | 0.0g |
White stew risotto | 306kcal | 2.9g | 11.4g | 46.7g | 45.7g | 1.0g | 1.5g |
*The nutritional information is an estimated value calculated from the “Japanese Food Standard Composition Table 2015”.
*Please be careful if you are allergic to the ingredients.
*Allergen Information : This Product does not contain the following Allergens.
Shrimp, Crab, Flour, Buckwheat, Egg, Milk, Peanuts, Abalone, Squid, Salmon Roe, Orange , Cashew nut, Kiwi fruit, Beef, Walnut, Sesame, Salmon, Mackerel, Soybean, Chicken, Banana, Pork, Matsutake Mushroom, Peach, Yam, Apple, Gelatin, Almond